1 cup Cashews 2 Tbsp. Sesame Seeds ¼ cup nutritional yeast flakes (*optional) 1 tsp. Sea Salt 1 Tbsp. Onion Powder 4 oz. Pimentos 1 tsp. Garlic Powder ⅛ tsp. Celery Seed 2 Tbsp. Lemon Juice ¼ cup Gluten free Rolled Oats (optional) 1 cup Water Cheddar Cheese Instructions: Blend all ingredients until smooth. For
2 lbs. Firm Tofu (4 cups) ¼ cup fresh Lemon Juice 4 tsp. Coconut Sugar 1 tsp. Onion Powder 2 tsp. Sea Salt 4 tsp. dried Basil Leaves 2 tsp. Garlic Powder 4 Tbsp. nutritional yeast flakes (*optional) Ricotta Style Filling Instructions: Drain tofu. Mash thoroughly with hands or a potato masher. Mix with remaining
2 cups Boiling Water 2 cups Raw Cashews ¼ cup Rolled Oats (gluten free) to thicken ¼ Tbsp. Garlic Powder 1 Tbsp. Sea Salt 1 Pimento, or ½ large sweet red pepper or about 2 Tbsp. paprika ¼ cup nutritional yeast flakes (*optional) 2 Tbsp. Onion Powder ¼ cup Lemon Juice Instructions for American Cheese:
1 ½ Cups Cold Water2 Tbsp. Powdered Organic Soy Milk1 cup Freshly Blanched Almonds½ cup Cashews3 tsp. Lemon Juice1 tsp. Sea Salt1 Tbsp. Coconut sugar¼ cup Rolled Oats (gluten free) to thicken (optional) Instructions for Almond Cream Cheese: Place in blender. Blend until smooth and creamy. Refrigerate.”
2 cups Water4 oz. Pimento¼ cup nutritional yeast flakes (*optional)1 ½ tsp. Sea salt½ tsp. Onion powder½ tsp. Garlic powder½ tsp. Cumin3 Tbsp. Arrowroot or Tapioca Flour¼ cup Soaked Cashews or Blanched Almonds2 Tbsp. Lemon Juice Spicy Cheese sauce instructions: Blend until smooth. Cook 5 – 6 minutes until thick, stirring constantly. Chill. Can be
1 cup Cashews 1 cup Water 1/2 cup Pimientos 2 tsp Onion powder 1/4 tsp Garlic powder 1/8 tsp Dill weed dried 1 tsp sea salt 2 Tbsp Lemon juice 3 Tbsp Nutritional Yeast Flakes (*optional) Instructions for Nacho Cheese Sauce: Combine all of the above ingredients in blender and blend until mixture is smooth.
1 Cup Cashews or blanched almonds 1 Cup Water 2 Tbsp Tapioca flour 1 Tbsp Sesame Seeds 1 Tbsp nutritional yeast flakes 1-2 tsp Sea Salt 1 Block Tofu 1 Tbsp Lemon juice 1 Tbsp Onion Powder 1/2 tsp Garlic powder Instructions for Alfredo Cheese Sauce: 1. Place raw cashews (soaked) or blanched almonds in