Almond Cream Cheese




1 ½ Cups Cold Water
2 Tbsp. Powdered Organic Soy Milk
1 cup Freshly Blanched Almonds
½ cup Cashews
3 tsp. Lemon Juice
1 tsp. Sea Salt
1 Tbsp. Coconut sugar
¼ cup Rolled Oats (gluten free) to thicken (optional)

Instructions for Almond Cream Cheese:

Place in blender. Blend until smooth and creamy. Refrigerate.”

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