Almond Cream Cheese

Share on facebook
Share on google
Share on twitter
Share on linkedin

1 ½ Cups Cold Water
2 Tbsp. Powdered Organic Soy Milk
1 cup Freshly Blanched Almonds
½ cup Cashews
3 tsp. Lemon Juice
1 tsp. Sea Salt
1 Tbsp. Coconut sugar
¼ cup Rolled Oats (gluten free) to thicken (optional)

Instructions for Almond Cream Cheese:

Place in blender. Blend until smooth and creamy. Refrigerate.”

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top
%d bloggers like this: