1/2 cup cashews soaked overnight 1/2 cup sesame seeds soaked overnight Small piece of fresh ginger, about the side of the end of your index finger or fingernail or larger if desired Juice of one medium fresh squeezed lemon or lime 1 tsp coriander 1 Tbsp onion powder 1/2 to 1 tsp of sea salt
2/3 cup water 2/3 cup raw cashews (or try 1/3 cup cashews and 1/3 cup sunflower seeds to cut back on cashews) 1/3 cup lemon juice 1/2 teaspoon granulated garlic or 1 clove garlic 2 tablespoons olive oil – optional 2 teaspoons dried parsley 2 teaspoons dried basil 2 teaspoons granulated onion 1 teaspoon dried
1 1/2 cups Roasted Hazelnuts (filberts)3/4 cup Carob Powder1/4 cup Coconut milk3/4 cup Honey1/2 tsp coffee substitute1/2 tsp Salt3/4 cup Water DIRECTIONSIf using raw hazelnuts place them in the oven at 350F for 10 minutes to roast. Blend all ingredients until smooth. Keep refrigerated until ready to use.
Alternative Milk option 1 1/2 Cup Blanched Almonds 2 Cups Water Sea Salt to taste Alternative Milk option 2 1 qt. water 1 cup Almonds, blanched (or clean, raw cashews) 1⁄4 tsp. Sea salt Instructions: Blend nuts with about 1 cup of the water until very smooth. Add salt and remaining water and blend to