Cheddar Cheese

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1 cup Cashews

2 Tbsp. Sesame Seeds

¼ cup nutritional yeast flakes (*optional)

1 tsp. Sea Salt

1 Tbsp. Onion Powder

4 oz. Pimentos

1 tsp. Garlic Powder

⅛ tsp. Celery Seed

2 Tbsp. Lemon Juice

¼ cup Gluten free Rolled Oats (optional)

1 cup Water

Cheddar Cheese Instructions:

Blend all ingredients until smooth. For thicker cheese, add ¼ cup of rolled oats to blender. Place in a pot, cook on med temperature, use a wire whisk to stir, continue stirring, for the cheese has a tendency to stick. Cool and refrigerate.

Variation: For sharp cheese add 2 Tbsp. more of lemon juice.

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