Spicy Cheese

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2 cups Water
4 oz. Pimento
¼ cup nutritional yeast flakes (*optional)
1 ½ tsp. Sea salt
½ tsp. Onion powder
½ tsp. Garlic powder
½ tsp. Cumin
3 Tbsp. Arrowroot or Tapioca Flour
¼ cup Soaked Cashews or Blanched Almonds
2 Tbsp. Lemon Juice

Spicy Cheese sauce instructions:

Blend until smooth. Cook 5 – 6 minutes until thick, stirring constantly. Chill. Can be frozen. Makes 3 cups.”

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