Alfredo Cheese Sauce

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1 Cup Cashews or blanched almonds

1 Cup Water

2 Tbsp Tapioca flour

1 Tbsp Sesame Seeds

1 Tbsp nutritional yeast flakes

1-2 tsp Sea Salt

1 Block Tofu

1 Tbsp Lemon juice

1 Tbsp Onion Powder

1/2 tsp Garlic powder

Instructions for Alfredo Cheese Sauce:

1. Place raw cashews (soaked) or blanched almonds in a food processor and pulse until nuts are very fine; carefully adding in the hot water; process until smooth. It’s in the blending process that the sauce thickens, which is why using hot water is your best bet, so it might takes a while. If it isn’t thick enough for you, heat it in a saucepan over a low temperature for a few minutes, and that should do the trick.

2. Add the lemon juice, garlic powder, onion powder, salt, sesame seeds, and nutritional yeast; process again until smooth.

3. Lastly add the tofu and 2 Tbsp Tapioca flour.

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