1 Cup Cashews or blanched almonds
1 Cup Water
2 Tbsp Tapioca flour
1 Tbsp Sesame Seeds
1 Tbsp nutritional yeast flakes
1-2 tsp Sea Salt
1 Block Tofu
1 Tbsp Lemon juice
1 Tbsp Onion Powder
1/2 tsp Garlic powder
Instructions for Alfredo Cheese Sauce:
1. Place raw cashews (soaked) or blanched almonds in a food processor and pulse until nuts are very fine; carefully adding in the hot water; process until smooth. It’s in the blending process that the sauce thickens, which is why using hot water is your best bet, so it might takes a while. If it isn’t thick enough for you, heat it in a saucepan over a low temperature for a few minutes, and that should do the trick.
2. Add the lemon juice, garlic powder, onion powder, salt, sesame seeds, and nutritional yeast; process again until smooth.
3. Lastly add the tofu and 2 Tbsp Tapioca flour.