2/3 cup water
2/3 cup raw cashews
(or try 1/3 cup cashews and 1/3 cup sunflower seeds to cut back on cashews)
1/3 cup lemon juice
1/2 teaspoon granulated garlic or 1 clove garlic
2 tablespoons olive oil – optional
2 teaspoons dried parsley
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried minced or chopped onion – optional
1 1 1/4 teaspoons salt
1. Place cashews in a colander and rinse under hot water. Drain well.
2. Place 2/3 cup water, cashews, lemon juice, and garlic into blender and blend on high speed until very smooth and creamy. NOTE: For a smooth and creamy dressing, be sure to use a
Without #one, the results won’t be creamy.
3. Add oil and blend very well.
4. Add seasonings and blend until mixed.
6. Stir before using.