Carobbella

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1 1/2 c Roasted Hazelnuts (filberts)
3/4 c Carob Powder
1/4 c Coconut milk
3/4 c Honey
1/2 tsp coffee substitute
1/2 tsp Salt
3/4 c Water

DIRECTIONS
If using raw hazelnuts place them in the oven at 350F for 10 minutes to roast. Blend all ingredients until smooth. Keep refrigerated until ready to use.

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