The following videos are the first two in a series we would like to do for our fellow believers in Russia… We have many more lessons we would love to be able to post which will only intensify as the series progresses. The series will eventually get into Daniel and Revelation to bring out some
1 1/2 c Roasted Hazelnuts (filberts)3/4 c Carob Powder1/4 c Coconut milk3/4 c Honey1/2 tsp coffee substitute1/2 tsp Salt3/4 c Water DIRECTIONSIf using raw hazelnuts place them in the oven at 350F for 10 minutes to roast. Blend all ingredients until smooth. Keep refrigerated until ready to use.
Alternative Milk option 1 1/2 Cup Blanched Almonds 2 Cups Water Sea Salt to taste Alternative Milk option 2 1 qt. water 1 cup Almonds, blanched (or clean, raw cashews) 1⁄4 tsp. Sea salt Instructions: Blend nuts with about 1 cup of the water until very smooth. Add salt and remaining water and blend to
1 cup Cashews 2 Tbsp. Sesame Seeds ¼ cup nutritional yeast flakes (*optional) 1 tsp. Sea Salt 1 Tbsp. Onion Powder 4 oz. Pimentos 1 tsp. Garlic Powder ⅛ tsp. Celery Seed 2 Tbsp. Lemon Juice ¼ cup Gluten free Rolled Oats (optional) 1 cup Water Cheddar Cheese Instructions: Blend all ingredients until smooth. For
2 lbs. Firm Tofu (4 cups) ¼ cup fresh Lemon Juice 4 tsp. Coconut Sugar 1 tsp. Onion Powder 2 tsp. Sea Salt 4 tsp. dried Basil Leaves 2 tsp. Garlic Powder 4 Tbsp. nutritional yeast flakes (*optional) Ricotta Style Filling Instructions: Drain tofu. Mash thoroughly with hands or a potato masher. Mix with remaining
2 cups Boiling Water 2 cups Raw Cashews ¼ cup Rolled Oats (gluten free) to thicken ¼ Tbsp. Garlic Powder 1 Tbsp. Sea Salt 1 Pimento, or ½ large sweet red pepper or about 2 Tbsp. paprika ¼ cup nutritional yeast flakes (*optional) 2 Tbsp. Onion Powder ¼ cup Lemon Juice Instructions for American Cheese:
1 ½ Cups Cold Water2 Tbsp. Powdered Organic Soy Milk1 cup Freshly Blanched Almonds½ cup Cashews3 tsp. Lemon Juice1 tsp. Sea Salt1 Tbsp. Coconut sugar¼ cup Rolled Oats (gluten free) to thicken (optional) Instructions for Almond Cream Cheese: Place in blender. Blend until smooth and creamy. Refrigerate.”