2 lbs. Firm Tofu (4 cups) ¼ cup fresh Lemon Juice 4 tsp. Coconut Sugar 1 tsp. Onion Powder 2 tsp. Sea Salt 4 tsp. dried Basil Leaves 2 tsp. Garlic Powder 4 Tbsp. nutritional yeast flakes (*optional) Ricotta Style Filling Instructions: Drain tofu. Mash thoroughly with hands or a potato masher. Mix with remaining