1 ½ Cups Cold Water2 Tbsp. Powdered Organic Soy Milk1 cup Freshly Blanched Almonds½ cup Cashews3 tsp. Lemon Juice1 tsp. Sea Salt1 Tbsp. Coconut sugar¼ cup Rolled Oats (gluten free) to thicken (optional) Instructions for Almond Cream Cheese: Place in blender. Blend until smooth and creamy. Refrigerate.”